Why Makan Morgh Pars
Top quality assurance, nutritional value and food safety standards ./
Coping up with the constantly evolving food regulations./
Complying with the Food Industry safety standards./
Maintaining meat quality standards in the overall processes./
Maintaining meat quality assurance in the entire supply chain throughout the feed to food chain./ including breeding, processing, packaging to distribution
Meeting consumer expectations equally every time./
Qualified staff, technology and R&D investments./
Committment to helping meet the national challenge of feeding a growing population./
+2000 Employee
+360.000 tons of feed production/year
+60.000 tons of meat production/year
+2000 customers
Fed +2.4 million people annually