Why Makan Morgh Pars

Top quality assurance, nutritional value and food safety standards ./
Coping up with the constantly evolving food regulations./
Complying with the Food Industry safety standards./
Maintaining meat quality standards in the overall processes./
Maintaining meat quality assurance in the entire supply chain throughout the feed to food chain./ including breeding, processing, packaging to distribution
Meeting consumer expectations equally every time./

Qualified staff, technology and R&D investments./

Committment to helping meet the national challenge of feeding a growing population./

Why Makan Morgh Pars

+2000 Employee

+360.000 tons of feed production/year

+60.000 tons of meat production/year

+2000 customers

Fed +2.4 million people annually

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