FROM FARM TO FORK

Makan Morgh Pars is a fully vertically integrated that has been in chicken meat production business in Iran for almost 32 years. In 1991 Shiraz Morgh started working as the first slaughterhouse in the south of Iran. After a while, some broiler farms were added to grow the business both by vertically integrating and diversifying its products. In 2010, Nikdaneh pars was established and began producing feed for broiler chicks.

Now Makan Morgh Pars is one of the largest broiler meat producers in Iran. With producing more than 60.000 metric tons of chicken meat annually, it represents about 3% of the country’s production of chicken meat.

Makan Morgh Pars is engaged in a wide spectrum of businesses, creating nutritional value for people and livestock. With fresh and frozen chicken meat as its core business line, the spectrum of its business offerings extends to livestock complete feed, premixes and concentrates, 1-day old chicks and prepared meals. In addition, the company also operates with correlated businesses, such as capillary distribution of veterinary products and veterinary drugs, medicine and vaccines distributing units, plastic bags production and also cartons and laminated box production.

Our mission

To provide the highest quality product at the lowest possible cost. To give our customers an all-natural, custom grown, and processed product that is free of antibiotics, preservatives and animal by-products. Every day, we work towards creating positive change and continuous improvement in all aspects of our business.

Our vision

We work on the principle that quality always prevails. From the grains our chickens consume, to the food that’s served on your dining table, our supply chain has established a comprehensive collection of guidelines, procedures, and standards to ensure poultry safety and its product.

Our ambition

Our ambition is to be a leading company in sustainability within the animal protein production industry, setting international standards of quality, hygiene and efficiency in this industry. We aim to reduce our environmental footprint, support local farmers and communities, and contribute to a more secure and sustainable food system. We are committed to bring high-quality food to every table, safely and affordably, now and for future generations.

With over 3000 team members driven by the purpose of feeding our country with the best there is, Makan Morgh Pars is the pioneer in protein-based food production.