FROM FARM TO FORK

Makan Morgh Pars is a fully vertically integrated that has been in chicken meat production business in Iran for almost 32 years. In 1991 Shiraz Morgh started working as the first slaughterhouse in the south of Iran. After a while, some broiler farms were added to grow the business both by vertically integrating and diversifying its products. In 2010, Nikdaneh pars was established and began producing feed for broiler chicks.

Now Makan Morgh Pars is one of the largest broiler meat producers in Iran. With producing more than 60.000 metric tons of chicken meat annually, it represents about 3% of the country’s production of chicken meat.

Makan Morgh Pars is engaged in a wide spectrum of businesses, creating nutritional value for people and livestock. With fresh and frozen chicken meat as its core business line, the spectrum of its business offerings extends to livestock complete feed, premixes and concent Read More